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GARLIC AND LEMON SEASIDE CLAMS
WHAT YOU'LL NEED
- 5 tablespoons unsalted butter, divided
- 1 tablespoon fresh minced garlic
- 1 cup white wine
- 1 tablespoon lemon juice
- 3 dozen littleneck clams rinsed and scrubbed
- wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams ...Read more of post
The Studio Glass Collection has taken on a whole new life with our welcoming of fine art glass designer James Mcleod. Mariposa has teamed up with James's Bubble Factory to create unique forms, expressions, and colors on Boston'...Read more of post
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Make your next tailgate party a hit with Arthur Court. Highly detailed school logos are captured in cast aluminum trays, chip & dips, picture frames and glassware - unique gifts for students, grads and alumni alike.